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Energy Efficiency in Hotels: A Guide for Owners and Managers

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This Guide outlines the range of energy consumption and costs associated with different types of hotel. The information, presented in tabular and chart form, allows owners or managers to compare their own energy use with that for the industry as a whole. The division of energy consumption between heating, hot water, lighting, catering and other uses is explored, and guidance is given on the more efficient use of energy, particularly the application of good housekeeping techniques or the implementation of low-cost energy efficiency measures.